1-1/2 to 2 lbs of ground beef
1 medium yellow onion, chopped
1 15-ounce can of black beans
1 15-ounce can of pinto beans
1 15-ounce can of kidney beans
1 15-ounce can of diced tomatoes
2 15-ounce cans of white corn
2 packets of taco seasoning
2 packets of ranch dip mix
shredded cheese (optional)
sour cream (optional)
tortilla chips (optional)
Brown meat in a skillet with onion until cooked through. Drain off fat. Combine next 7 ingredients, including juices from cans, in a large pot and cook on medium heat. Add meat and onion mixture to the pot and stir thoroughly. Reduce heat to low, stirring occasionally. If desired, mix shredded cheese and sour cream into individual bowls. Serve with tortilla chips for dipping or crumble over chili as a topping.
Recipe courtesy of Ally Reuther