Grilled chicken McCracken style

Famed Kentucky bourbon chef Ouita Michel shares one of her favorite summertime recipes.

INGREDIENTS

4- 6-ounce boneless skinless breasts of chicken
½ cup good quality olive oil
¼ cup fresh squeezed lemon juice
¼ cup Woodford Reserve Distillers Select
½ tsp crushed red pepper
¼ cup chopped fresh oregano
2 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh garlic
2 sweet bell peppers any color- cut into strips
1 sweet onion sliced

DIRECTIONS

    1. Trim the chicken
    2. Combine all ingredients together and marinate for at least 30 minutes- an hour is even better.
    3. Remove the chicken and lay out- season with salt.
    4. Fire up the grill and grill the chicken on both sides.
    5. Add the peppers and onions with the remainder of the marinade ingredients and pan roast in a cast iron skillet until tender.
    6. Serve the grilled chicken on top of the peppers and onions, garnish with fresh oregano.

Serves 4

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